Special peri peri rice
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 157 kcal | 8% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 29.5 g | 11% |
| of which sugars | 1.9 g | 2% |
| Fibre | 2.3 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked basmati rice (79%) (water, basmati rice), green pepper (4%), onion (496), red pepper (496), sunflower oil, tomato purée, white wine vinegar, red chilli (0,5%), garlic purée, flavourings, sugar, salt, onion powder, dried oregano, garlic powder, rapeseed oil, smoked paprika powder, turmeric powder, water, stabiliser: guar gum, concentrated lemon juice, ginger purée, yeast extract, parsley, bird's eye chilli, cayenne chilli powder, chilli, dextrose, dried green bell pepper, dried red bell pepper, lemon juice powder, oregano, paprika, potato starch, onion extract, carrot powder, colour, curcumin, marjoram extract, pepper extract, sage extract, thyme extract if you are not entirely satisfied to the store where it was purch replace or refund it, this does no ill aldi e don't recycle a al po ww
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.