Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 429 kcal | 21% |
| Fat | 15.0 g | 21% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 2.2 g | 2% |
| Fibre | 6.5 g | — |
| Protein | 6.6 g | 13% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
dried potato, rapeseed oil, potato starch, rice flour, onion powde, whey powder (milk), salt, flavourings, sugar, yeast extract powder, acid: citric acid, dried parsley, sour cream powder (milk), colour: curcumin allergy advice: for allergens, see ingrediients in bold, dietary advice: suitable for vegetarians no artificial colours, flavourings or preservatives 100ge
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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