tortilla chips

Ireland

474 kcalper 100 g · 24% of the reference intake

2.5 gof sugars per 100 g

Barcode (EAN-13)4088600366555

GS1 prefix408 · GS1 Germany

Additives5: E160c, E262, E262i…

AllergensNot given in the source

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	474 kcal	24%
Fat	21.0 g	30%
of which saturates	2.0 g	10%
Carbohydrate	60.0 g	23%
of which sugars	2.5 g	3%
Protein	8.0 g	16%
Salt	1.3 g	21%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

corn, high oleic sunflower oil, sugar, salt, balsamic vinegar powder, yeast extract, garlic powder, onion powder, tomato powder, chilli powder (0,5%), acids: citric acid, tartaric acid, acidity regulator: sodium acetate, autolysed yeast, jalapeño pepper powder, pepper extract, chilli extract powder, carob powder, colour: paprika extract,

E160cPaprika extractColour
E262Sodium acetatesPreservative · Sequestrant
E262iSodium acetatePreservative · Sequestrant
E330Citric acidAntioxidant · Sequestrant
E334L(+)-tartaric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.