Cup shotz: Tomato & Herb Flavour Pasta
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 95 kcal | 5% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.42 g | 2% |
| Carbohydrate | 18.9 g | 7% |
| of which sugars | 3.3 g | 4% |
| Fibre | 0.98 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
DRIED PASTA (66%) (Durum Wheat Semolina), TOMATO POWDER (10%), Sugar, Potato Starch, Dried Glucose Syrup, Palm Oil, Flavourings, Maltodextrin, Salt, Onion Powder, Sea Salt, Emulsifiers: Polyphosphates, Sodium Phosphates; Colour: Paprika Extract; Milk Protein, Stabilisers: Potassium Phosphates, Sodium Citrates; Dried Basil, Dried Parsley
- E160cPaprika extractColour
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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