Melts
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 533 kcal | 27% |
| Fat | 30.8 g | 44% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 60.2 g | 23% |
| of which sugars | 8.8 g | 10% |
| Fibre | 1.4 g | — |
| Protein | 3.0 g | 6% |
| Salt | 1.8 g | 31% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
maize flour, high oleic sunflower oil, potato starch, prawn cocktail flavour (sugar, lactose (milk), acidity regulator: sodium diacetate, salt, yeast extract powder, whole milk powder, potassium chloride, acid: citric acid, onion powder, flavouring (contains milk), black pe powder, colour: paprika extract), sugar, salt, colour: paprik 1 extract, extract, tomato allergy advice: for allergens, see ingredients in bold, may also contain gluten sources and soya, dietary advice: suitable for vegetarians, 000 leica quad cameraervatives, oaliuawei p30 pro
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.