Ireland
Data
Flaxseed, The Foodie Market
i Photo: Open Food Facts contributors · CC BY-SA
Flax seeds · Ireland

Flaxseed

by The Foodie Market
Ireland
NUTRI-SCOREBCDEANOVA1
543 kcalper 100 g · 27% of the reference intake
8.7 gof sugars per 100 g
Barcode (EAN-13)4088600290485
GS1 prefix408 · GS1 Germany
AdditivesNone found in the ingredients
AllergensMilk
4088600290485

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy543 kcal27%
Fat40.0 g57%
of which saturates5.0 g25%
Carbohydrate15.0 g6%
of which sugars8.7 g10%
Fibre14.5 g—
Protein24.0 g48%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

BROWN FLAXSEEDS (50%), MILLED SUNFLOWER SEEDS (20%), MILLED PUMPKIN SEEDS (20%), Honey ALLERGY ADVICE: May contain nuts, gluten sources, milk & soya.

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.52kg CO₂e per kg

Reference value for the category “Flax seeds”: 3.52 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.