Chilli peanuts
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 557 kcal | 28% |
| Fat | 41.0 g | 59% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 17.2 g | 7% |
| of which sugars | 6.4 g | 7% |
| Fibre | 10.9 g | — |
| Protein | 24.3 g | 49% |
| Salt | 1.5 g | 24% |
Open Food Facts, ODbL, record updated 24 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PEANUTS (91%), CHILLI SEASONING MIX (4.5%) [Sea Salt, Onion Powder, Malt Vinegar Powder (Maltodextrin (contains Wheat), Barley Malt Vinegar), Salt, Yeast Extract Powder, Acid: Citric Acid; Spices (Cayenne Pepper, Black Pepper), Tomato Powder, Garlic Powder, Chilli Blend (Chilli, Cumin, Salt, Oregano, Garlic), Natural Flavourings, Colour: Paprika Extract), Sunflower Oil. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain nuts, milk, mustard and soya. DIETARY ADVICE: Suitable for vegetarians. No artificial colours, flavourings or preservatives. WARNING: Although every effort has been made to remove shell, some small fragments may remain. Small d
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Peanuts”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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