Dry Roasted Peanuts
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 597 kcal | 30% |
| Fat | 46.4 g | 66% |
| of which saturates | 4.3 g | 22% |
| Carbohydrate | 15.7 g | 6% |
| of which sugars | 6.3 g | 7% |
| Fibre | 7.1 g | — |
| Protein | 25.7 g | 51% |
| Salt | 0.97 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
peanuts (94%), seasoning [flavour enhancer: monosodium glutamate, salt, yeast extract, rice flour, ground spices (smoked paprika, cayenne chilli powder, cinnamon, turmeric), dried herbs (celery, thyme, oregano), onion powder, garlic powder, colour, paprika extract], stabilisers: sorbitol, gum arabic, traces ( nuts )
- E160cPaprika extractColour
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Roasted peanuts”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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