Quicksters 2 Hot Dogs
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 246 kcal | 12% |
| Fat | 10.0 g | 14% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.5 g | — |
| Protein | 12.0 g | 24% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
COOKED SAUSAGE 46% (PORK (87%), Water, Salt, Acidity Regulator.Buffered Vinegar, Dextrose, Stabiliser: Diphosphates; Mixed Spice (Onion, Garlic, Ginger, Cardamom, Caraway Seeds), Potato Starch, Antioxidant: Ascorbic Acid; Allspice Extract, Preservative: Sodium Nitrite), Wheat Flour, Water, MUSTARD (5%) (Water, Mustard Seeds, Vinegar, Salt, Sugar, Spice Extracts), TOMATO KETCHUP (3.5%) (Tomato, Vinegar, Sugar, Salt, Cellery, Spice and Herb Extracts (contains Celeryped Oil, Yeast, Sugar, Salt, Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid.
- E250Sodium nitritePreservative
- E267Buffered vinegar
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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