Cauliflower and Broccoli Cheese
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 8 kcal | 0% |
| Fat | 4.7 g | 7% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 6.7 g | 3% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.2 g | — |
| Protein | 4.1 g | 8% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CHEESE SAUCE (45%) [Milk, Water, Cornflour, MATURE CHEDDAR CHEESE (5%) (Mature Cheddar Cheese (Milk), Potato Starch), Salted Butter (Butter (Milk), Salt), Mustard Flour, Salt, Black Pepper], CAULIFLOWER (25%), BROCCOLI (25%), RED CHEDDAR CHEESE (5%) [(Cheddar Cheese (Milk), Colour: Annatto Norbixin), Potato Starch]. ALLERGY ADVICE: For allergens, see ingredients in bold. DIETARY ADVICE: Suitable for vegetarians.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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