
Southern fried chicken wrap
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 243 kcal | 12% |
| Fat | 11.0 g | 16% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.4 g | — |
| Protein | 10.0 g | 20% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (wheat four calcium carbonate, iron, niacin, thiamin), formed chicken pieces in a southern fried breadcrumb coating (24%) chicken breast (71%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), potato starch, breadcrumb (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, salt), salt, rapeseed oil, wheat starch, rice flour, palm fat, wheat gluten, stabiliser, triphosphates, spices, sunflower oil, spice extracts, thyme, acidity regulator: citric acid, garlic extract, onion oil, yeast extract], lettuce, water, mayonnaise (rapeseed oil, water, pasteurised egg, spirit vinegar, pasteurised egg yolk, sugar, salt, dextrose, stabilisers: guar gum, xanthan gum, concentrated lemon juice, flavouring (contains mustard), paprika extract), red cheddar cheese (cheddar cheese (milk), colour, annatto norbixin), mature cheddar cheese (milk), palm oil, rapeseed oil, raising agents: diphosphates, sodium carbonates, sugar, emulsifier, mono-and diglycerides of fatty acids, salt, acidity regulator: malic acid, cracked black pepper, flour www,aldi,ie treatment agent l-cysteine, to02421 allergy advice, for allergens, see ingredients in bold, warning: although every effort has been made to remove bones, eat go southern fried chicken some small bones may remain, no artificial colours, flavourings or preservatives, nutrition: typical values per 100g energy 1019k/
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E160cPaprika extractColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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