Southan fried chicken goujons
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 281 kcal | 14% |
| Fat | 20.3 g | 29% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 9.4 g | 4% |
| of which sugars | 0.79 g | 1% |
| Fibre | 1.9 g | — |
| Protein | 14.3 g | 29% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CHICKEN BREAST (56%), Wheat Flour, Rapeseed Oil, Water, Modified Maize Starch, Maize Flour, Salt, Pea Fibre, Tapioca Starch, Dextrose, Skimmed Milk Powder, Black Pepper, Wheat Starch, Yeast Extract, Flavourings, Maize Starch, Raising Agents: Diphosphates, Sodium Cartoonates: Wheat Gluten, Dried Onion, Dried Garlic, Paprika Extract, Aniseed, Yeast, White Pepper, Fennel, Onion Powder, Celery, Thickener. Guar Gum; Acidity Regulator: Citric Acid; Acid: Citric Acid.
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken nuggets”: 3.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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