Ireland
Data
BBQ Chicken & Slaw, EAT+GO
i Photo: Open Food Facts contributors · CC BY-SA
Sandwiches · Ireland

BBQ Chicken & Slaw

by EAT+GO · 211g
Ireland
NUTRI-SCOREBCDEANOVA4
223 kcalper 100 g · 11% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)4088600233277
GS1 prefix408 · GS1 Germany
Additives10: E160b, E160bii, E160c…
AllergensMilk
4088600233277

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy223 kcal11%
Fat6.0 g9%
of which saturates0.43 g2%
Carbohydrate33.8 g13%
of which sugars3.3 g4%
Fibre3.1 g—
Protein10.0 g20%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Brown Bread With 𝐎𝐚𝐭𝐦𝐞𝐚𝐥 [𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, 𝐎𝐚𝐭𝐦𝐞𝐚𝐥, 𝐖𝐡𝐞𝐚𝐭 Bran, Yeast, Demerara Sugar, Salt, 𝐖𝐡𝐞𝐚𝐭 𝐆𝐥𝐮𝐭𝐞𝐧, 𝐒𝐨𝐲𝐚 Flour, Emulsifiers: Mono - And Diacetyl Tartaric Acid Esters Of Mono - And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-lactylate; Flour Treatment Agents: Ascorbic Acid, L-cysteine; Preservative: Calcium Propionate; Palm Fat, Rapeseed Oil, 𝐖𝐡𝐞𝐚𝐭 Starch], Roasted Chicken Breast Pieces (17%) (Chicken Breast, Dextrose, Starch, Salt), Barbeque Hickory Sauce (8%) [Water, Brown Sugar, Tomato Paste, Honey, Hickory Smoke Barbeque Seasoning (Sugar, Onion Powder, Salt, Garlic Powder, Rice Flour, Natural Flavourings, Smoke Flavouring), Spirit Vinegar, Treacle, Rapeseed Oil, Salt, Cornflour, Stabilisers: Guar Gum, Xanthan Gum; Paprika, Pimentos, Black Pepper], Mayonnaise [Rapeseed Oil, Water, Pasteurised 𝐄𝐠𝐠, Spirit Vinegar, Pasteurised 𝐄𝐠𝐠 Yolk, Sugar, Salt, Dextrose, Stabilisers: Guar Gum, Xanthan Gum; Concentrated Lemon Juice, Flavouring (Contains 𝐌𝐮𝐬𝐭𝐚𝐫𝐝), Colour: Paprika Extract], Lettuce, Carrot (4%), Green Cabbage (3%), Red Cabbage (3%), Red Onions (3%), Red Cheddar Cheese (1.5%) (Cheddar Cheese (𝐌𝐢𝐥𝐤), Colour: Annatto Norbixin

Allergen: Milk
  • E160bAnnattoColour
  • E160biiAnnatto norbixinColour
  • E160cPaprika extractColour
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.