Ireland
Data
Organic Class A Eggs, Healys
i Photo: Open Food Facts contributors · CC BY-SA

Organic Class A Eggs

by Healys · 6 eggs
Ireland
NUTRI-SCOREBCDEANOVA1
139 kcalper 100 g · 7% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)4088600231051
GS1 prefix408 · GS1 Germany
AdditivesNone found in the ingredients
AllergensEggs
LabelsOrganic, EU Organic, IE-ORG-03
4088600231051

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy139 kcal7%
Fat9.8 g14%
of which saturates2.6 g13%
Carbohydrate0.27 g0%
of which sugars0.27 g0%
Fibre0.00 g—
Protein12.6 g25%
Salt0.31 g5%

Open Food Facts, ODbL, record updated 24 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

eggs

Allergen: EggsOrganicEU OrganicIE-ORG-03

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.88kg CO₂e per kg

Reference value for the category “Chicken eggs”: 1.88 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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