Bacon rashers · Ireland
Back Bacon Irish Smoked Rashers
by Brannans Butchery · 400g
Ireland
246 kcalper 100 g · 12% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)4088600206868
GS1 prefix408 · GS1 Germany
Additives3: E250, E252, E301
AllergensNot given in the source
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 246 kcal | 12% |
| Fat | 14.0 g | 20% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 0.50 g | 0% |
| of which sugars | 0.80 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 28.0 g | 56% |
| Salt | 2.4 g | 40% |
Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Irish Pork (92%), Water, Salt, Dextrose, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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