Creamy butterscotch
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 284 kcal | 14% |
| Fat | 7.5 g | 11% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 89.0 g | 34% |
| of which sugars | 0.50 g | 1% |
| Protein | 0.50 g | 1% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar free butterscotch flavour sweets with sweeteners ingredients sweeteners: isomalt, sucralose, single cream (7%) (milk), butter (6%) (milk) flavouring, salt, emulsifier, leithins (soya), caramelised sugar syrup, allergy advice: for allegens, see ingredients in bold, dietary advice: suitable for vegetarians, warning: excessive consumption may produce laxative effects, not suitable for children under 3 years of aqge, no artificial colours or flavourings, 44ge this pack contains approx, 6 servings, nutrition per 2 sweets (approx, 7g) per 100g *ri typical values 75kj/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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