Veggie Wendy The Worm Fizzy Fruit Gums
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 323 kcal | 16% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 81.0 g | 31% |
| of which sugars | 57.0 g | 63% |
| Fibre | 0.50 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, glucose syrup, glucose-fructose syrup, modified potato starch, acids: malic acid, lactic acid, citric acid, maize starch, water, concentrated fruit juices (concentrated apple juice, concentrated apricot juice, concentrated banana, juice, concentrated blackcurrant juice, concentrated cherry juice, concentrated grape juice, concentrated grapefruit juice, concentrated lemon juice, concentrated orange juice, concentrated passion fruit juice, concentrated peach juice, concentrated pear juice, concentrated pineapple juice, concentrated raspberry juice, concentrated strawberry juice), flavourings, acidity regulator: sodium citrates, plant extracts (carrot concentrate, spirulina concentrate, apple concentrate, radish concentrate, blackcurrant concentrate, safflower concentrate) glazing agent: carnauba wax,
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.