Chicken And Broccoli Bake
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 146 kcal | 7% |
| Fat | 7.4 g | 11% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 9.2 g | 4% |
| of which sugars | 1.6 g | 2% |
| Fibre | 0.80 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CREAMY WHITE SAUCE (40%) [Milk, Water, CREAM (12%) (Milk), Corn Starch, Salted Butter (Butter (Milk), Salt), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken Flavour Bouillon (Maltodextrin, Salt, Flavouring, Sugar, Dextrose, Celery, White Pepper, Caramelised Sugar), Vegetable Bouillon (Salt, Tapioca Starch, Maltodextrin, Yeast Extract, Sugar, Parsnip Powder, Onion Powder, Celery, White Pepper, Parsley, Garlic, Caramelised Sugar, Sunflower Oil), Salt, White Pepper], CHEESE CRUMB (26%) [Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]), Water, Yeast, Salt, Flour Treatment Agent: Ascorbic Acid), Water, Salted Butter (Butter (Milk), Salt), MILD CHEDDAR CHEESE (8%) (Mild Cheddar Cheese (Milk), Potato Starch), CHEESE (8%) (Cheese (Milk), Potato Starch), Parsley), CHICKEN (22%), BROCCOLI (12%).
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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