Giant Buttons Caramel
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 520 kcal | 26% |
| Fat | 29.3 g | 42% |
| of which saturates | 18.7 g | 93% |
| Carbohydrate | 57.7 g | 22% |
| of which sugars | 55.3 g | 61% |
| Fibre | 1.0 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate (75%) (sugar, whole milk powder, cocoa butter, cocoa mass, cream powder (milk), palm oil, shea oil, emulsifiers: ammonium phosphatides, polyglycerol polyricinoleate, flavourings, vanilla extract), caramel filling (25%) (glucose syrup, sugar, palm fat, condensed milk, emulsifier: mono - and diglycerides of fatty acids, salt, flavouring), milk chocolate contains cocoa solids 20% minimum, milk solids 20% minimum, milk chocolate contains vegetable fats in addition to cocoa butter,
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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