BBQ SUPREME
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 174 kcal | 9% |
| Fat | 3.4 g | 5% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 2.6 g | 3% |
| Fibre | 8.0 g | — |
| Protein | 10.0 g | 20% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sea salt, dried garlic (15%), black pepper (10%), mustard seed (10%), whte pepper, dried onion (9%), dried green jalapeño(34, chilli lakes (4%), smoke flavouríng, allergy advice: for allergens, see ingredentsin bl, no artifical colours or preservatives, 60ge 408860015068
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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