The deli - Creamy Coleslaw
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 251 kcal | 13% |
| Fat | 24.0 g | 34% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 5.5 g | 2% |
| of which sugars | 4.2 g | 5% |
| Fibre | 2.2 g | — |
| Protein | 1.1 g | 2% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHITE CABBAGE (47%), MAYONNAISE (34%) [Rapeseed Oil, Pasteurised Whole Egg (Egg, Salt), Water, Pasteurised Egg Yolk (Egg Yolk, Salt), Spirit Vinegar, Sugar, Lemon Juice, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Acidity Regulator: Citric Acid), Salt, Stabilisers: Xanthan Gum, Guar Gum; Preservative: Potassium Sorbate], CARROT (14%), CREAM (MILK) (3%), ONION (2%).
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Coleslaw”: 1.22 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.