Slow cooked smoky bbq ribs
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 262 kcal | 13% |
| Fat | 14.7 g | 21% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 9.7 g | 4% |
| of which sugars | 8.8 g | 10% |
| Fibre | 0.00 g | — |
| Protein | 22.5 g | 45% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pork ribs (73%), smoky barbecue flavour sauce in sachet (13%) (water, sugar, onion, tomato paste, vinegar, maize starch, molasses, chilli pepper, cloves, cumin seed, garlic powder, oregano, salt, smoke flavouring), water, barbecue flavour glaze (3%) (sugar, cornflour, salt, onion, tomato powder, garlic powder, paprika, pepper, cayenne pepper, colour: paprika extract, red pepper powder, smoke flavouring, sunflower oil), glucose syrup, salt, modified maize starch, stabiliser: diphosphates, triphosphates, acidity regulator: sodium citrates, citric acid, yeast extract, typical values aside the (cooked, edible po energy fat
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.