Ireland
Data
Cajun chicken breast slices, BRANNAN'S
i Photo: Open Food Facts contributors · CC BY-SA
Reconstituted chicken breast slices · Ireland

Cajun chicken breast slices

by BRANNAN'S
Ireland
NUTRI-SCOREBCDEANOVA4
128 kcalper 100 g · 6% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-13)4088600118628
GS1 prefix408 · GS1 Germany
Additives7: E160c, E262, E262ii…
AllergensNot given in the source
4088600118628

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy128 kcal6%
Fat1.7 g2%
of which saturates0.60 g3%
Carbohydrate1.3 g0%
of which sugars0.40 g0%
Fibre0.00 g—
Protein26.8 g54%
Salt0.40 g7%

Open Food Facts, ODbL, record updated 30 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

CHICKEN BREAST, Sugar, Fructose, Natural Flavourings, Salt, Modified Maize Starch, Tomato Powder, Chilli, Stabilisers: Guar Gum, Triphosphates, Xanthan Gum; Plant Extracts (Hops, Lovage, Garlic, Onion), Red Bell Pepper, Acidity Regulators: Citric Acid, Sodium Diacetate; Dextrose, Preservative: Potassium Chloride; Glucose Syrup, Dried Parsley, Garlic, Spirit Vinegar Powder, Chilli Extract, Potato Starch, Lime Oil, Colour: Paprika Extract; Comflour. A

  • E160cPaprika extractColour
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.90kg CO₂e per kg

Reference value for the category “Cooked chicken breast slices”: 5.90 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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