Tropical Fruit Lollies
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 144 kcal | 7% |
| Fat | 4.0 g | 6% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 18.0 g | 20% |
| Fibre | 0.08 g | — |
| Protein | 22.0 g | 44% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 23 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
partially reconstituted skimmed milk concentrate, water, sugar, glucose syrup, coconut oil, mango purée (3,5%), concentrated pineapple juice (2%), concentrated passion fruit juice (2%), fructose, concentrated lemon juice, cornflour, whey powder (milk), stabilisers: guar gum, locust bean gum, xanthan gum, flavourings, citrus fibre, emulsifier: mono - and diglycerides of fatty acids, acidity regulator: citric acid, colour: carotenes, allergy advice:
- E160acaroteneColour
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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