Ireland
Data
Couscous, The Foodie Market
i Photo: Open Food Facts contributors · CC BY-SA
Durum wheat semolinas for couscous · Ireland

Couscous

by The Foodie Market
Ireland
NOVA3
135 kcalper 100 g · 7% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)4088600105130
GS1 prefix408 · GS1 Germany
AdditivesNone found in the ingredients
AllergensGluten
4088600105130

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy135 kcal7%
Fat0.90 g1%
of which saturates0.20 g1%
Carbohydrate29.0 g11%
of which sugars2.8 g3%
Fibre2.3 g—
Protein5.4 g11%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

durum wheat semolina

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.48kg CO₂e per kg

Reference value for the category “Durum wheat semolinas for couscous”: 1.48 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.