Garlic & Herb Marinade
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 346 kcal | 17% |
| Fat | 1.5 g | 2% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 77.1 g | 30% |
| of which sugars | 47.9 g | 53% |
| Fibre | 0.69 g | — |
| Protein | 3.1 g | 6% |
| Salt | 8.6 g | 143% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, dried glucose syrup, maize starch, salt, dried garlic (8%), dried onion, modified maize starch, dried herbs (2%) (thyme, parsley, tarragon),72% fat butter powder (butter (milk), skimmed milk), yeast extract, acids: lactic acid, calcium lactate, colours: curcumin, paprika extract, flavouring, garlic extract, 35ge if you are not entirely satisfied with this product return it to the store where it was purchased and be pleased to replace or refund it, this does not affect your statutory rights, specially produ allergy advice: for allergens, see ingredients in bold, may also contain celery, gluten sources, mustard, soya and sulphites, dietary advice: suitable for vegetarians, no artifical colours or flavourings, aldi stores ltd,, po atherstone, warwic aldi stores (ireland po box 726, naas, aldi storage: store in a cool, dark and dry place, www,aldi,com don't recycle
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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