Irish Minute Steaks
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 129 kcal | 6% |
| Fat | 4.3 g | 6% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 22.5 g | 45% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 19 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
IRISH 30 DAY MATURED MINUTE STEAKS DIRECTIONS FOR USE Shallow fry for 1.5 minutes (Medium), turning occasionally. For full cooking instructions, see reverse of label. WARNING: Although every effort has been made to remove bones, some small bones may remain. USE BY: See front of pack. STORAGE: Keep refrigerated below 5°C at the bottom of the fridge.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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