French fries, Four Seasons Gourmet Foods
i Photo: Open Food Facts contributors · CC BY-SA
Frozen roasted French fries · Ireland

French fries

by Four Seasons Gourmet Foods · 1 kg
IrelandUnited Kingdom
NUTRI-SCOREABDECNOVA4
238 kcalper 100 g · 12% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)4088600101217
GS1 prefix408 · GS1 Germany
Additives1: E415
AllergensGluten
LabelsNo artificial flavors, No artificial colors, No artificial colours or flavours
4088600101217

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy238 kcal12%
Fat6.9 g10%
of which saturates0.70 g3%
Carbohydrate39.1 g15%
of which sugars0.00 g0%
Fibre3.4 g—
Protein3.4 g7%
Salt0.70 g12%

Open Food Facts, ODbL, record updated 13 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

potato (91%), sunflower oil (6%), wheat flour, rice flour, corn starch, modified tapioca starch, salt, spice extracts, stabiliser: xanthan gum,

  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.17kg CO₂e per kg

Reference value for the category “Frozen roasted French fries”: 1.17 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.