
Sweet & Sour sauce
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 140 kcal | 7% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 35.0 g | 13% |
| of which sugars | 31.0 g | 34% |
| Protein | 0.50 g | 1% |
| Salt | 0.84 g | 14% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, sugar, sugar cane vinegar, pineapple juice (5%), tomato paste (49%), modihed corn starch, pineapple (3%), fructose syrup, ginger purée (2%) [salted ginger (ginger, sall water], salt, acidity regulator: citric acid, stabiliser: xanthan gum, colour: paprika extract, allergy advice: may contain peanuts and sesame, dietary advice: suitable for vegetarians, no artificial colours, flavourings or preservatives, produced in malaysia, aldi www,aldi,com best before end: 408860084 dec 2021 mo249 401 a22
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sweet and sour sauces”: 1.23 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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