BBQ Chicken Breast Slices
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 117 kcal | 6% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 2.0 g | 1% |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.7 g | — |
| Protein | 22.3 g | 45% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 30 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken breast (98%), iodized salt (salt, potassium iodate), dextrose, maize starch, modified maize starch, rapeseed oil, stabiliser:triphosphates, antioxidant: sodium ascorbate, sugar, dried onion, dried garlic, dried pepper, dried shallot, smoked salt, dried leek, spice extracts, preservative: sodium nitrite
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cooked chicken breast slices”: 5.90 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.