Cezar dressing

Ireland

Green-ScoreD

265 kcalper 100 g · 13% of the reference intake

2.3 gof sugars per 100 g

Barcode (EAN-13)4088600053455

GS1 prefix408 · GS1 Germany

Additives1: E415

AllergensEggs, Fish, Gluten, Milk

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	265 kcal	13%
Fat	26.4 g	38%
of which saturates	2.7 g	14%
Carbohydrate	4.7 g	2%
of which sugars	2.3 g	3%
Fibre	0.04 g	—
Protein	1.1 g	2%
Salt	1.2 g	20%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Rapeseed Oil, White Wine Vinegar, HARD CHEESE (5%) (Milk), Modified Maize Starch. Sugar, Salt, Worcestershire Sauce [Water, Glucose Syrup, Barley Malt Vinegar, Sugar, Salt, Ground Spices, Dried Herbs, Concentrated Lemon Juice, Flavouring, Onion Extract, Sunflower Oil, Anchovy Paste (Anchovy (Fish), Salt, Water, Olive Oil, White Wine Vinegar), Garlic Powder], Rehydrated Dried Parsley, Pasteurised Dried Egg Yolk, Concentrated Lemon Juice, Crushed Black Pepper, Garlic Powder, Thickener. Xanthan Gum.

Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Milk

E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 161 products in the same category sold in Ireland

Sugars2.3 g · median 6.5 g

Saturates2.7 g · median 0.40 g

Salt1.2 g · median 1.3 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

2.63kg CO₂e per kg

Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.