Curry
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 73 kcal | 4% |
| Fat | 2.8 g | 4% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 5.9 g | 7% |
| Fibre | 0.25 g | — |
| Protein | 1.0 g | 2% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, onion (6%), sugar, apple purée, creamed coconut (39%), modified maize starch, red pepper (2,5%), tomato purée, spices, salt, milk proteins, acid: lactic acid, turmeric, garlic powder, cumin, desicated coconut, concentrated lemen juice, coriander, flavouring, cardamom, allergy advice: for aliergens, see ingredients in bold, dietary advice: suitable for vegetarians, no artificial colours, flavourings or preservatives, best refod
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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