Prepared pork meats · Ireland
Mild Pepperoni
by The deli · 120g
IrelandUnited Kingdom
515 kcalper 100 g · 26% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)4088600046433
GS1 prefix408 · GS1 Germany
Additives4: E120, E250, E300…
AllergensPorkMay contain: Mustard
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 515 kcal | 26% |
| Fat | 50.0 g | 71% |
| of which saturates | 20.0 g | 100% |
| Carbohydrate | 2.2 g | 1% |
| of which sugars | 0.50 g | 1% |
| Protein | 16.0 g | 32% |
| Salt | 3.6 g | 61% |
Open Food Facts, ODbL, record updated 26 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
pork, pork fat, salt, maltodextrin, white peppercorns, paprika, black pepper, chilli, garlic, glucose syrup, dextrose, dried spice extracts, antioxidants: ascorbic acid, sodium erythorbate, colour: carmine, preservative: sodium nitrite,
Allergen: PorkMay contain: Mustard
- E120CochinealColour
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E316sodium erythorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
IrelandUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.