Honey Glazed Parsnips
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 214 kcal | 11% |
| Fat | 14.0 g | 20% |
| of which saturates | 7.1 g | 35% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 8.7 g | 10% |
| Fibre | 5.5 g | — |
| Protein | 1.7 g | 3% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Remove all packaging. Place the parsnips evenly on a baking tray on the middle shelf of a Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. Serve immediately. Not suitable for microwave cooking preheated oven for the time specified, turning halfway through cooking time. Carbohydrate of which sugars Fibre Protein Salt PARSNIP (84%), Palm Oil, Wheat Flour, ORANGE BLOSSOM HONEY (1%), Salt. ALLERGY ADVICE: For allergens, see ingredients in bold. DIETARY ADVICE: Suitable for vegetarians. No artificial flavourings or colours. NUTRITION TYPICAL VALUES (cooked) Energy Fat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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