
Vinaigrette balasamique
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 285 kcal | 14% |
| Fat | 19.6 g | 28% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 26.7 g | 10% |
| of which sugars | 14.0 g | 16% |
| Fibre | 0.18 g | — |
| Protein | 0.30 g | 1% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
balsamic vinegar (34%) (wine vinegar (contains sulphites, gra must (contains sulphites)), cold pressed rapeseed oil (30%) water, sugar, white wine vinegar, cornflour, salt, black pepper allergy advice: for allergens, see ingredients in bold. dietary advice: suitable for vegans. no artificial colours, flavourings or preservatives.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.