LEAN BEEF BURGERS
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 173 kcal | 9% |
| Fat | 4.2 g | 6% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 27.6 g | 55% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cycle ma recyc fat irish reef burgers with seasoning directions for use always wash hards meat, all appliances are remove all packaging grile dermed fredum and fork for approximately 18-22 mircles, turring cover and allow to stand for 2 minutes before serving bove then transfer to a prepared barbecue for a es barning frequently, mughly cooked and piping hot throughout, as and the juices run dear, for microwave cooking engredients a casting (596) (rice flour, dried potato, black pepper, sea salt, preservative sodium metabisulphite), allergy advice: for allergens, see ingredients in bold, warning: although every effort has been made to remove bones, some small bones may remain use by: see front of pack storage: keep refrigerated below 5°c at the bottom of the fridge,
- E223Sodium metabisulphiteAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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