4 multiseed Thins
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 247 kcal | 12% |
| Fat | 7.4 g | 11% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 34.6 g | 13% |
| of which sugars | 1.8 g | 2% |
| Fibre | 9.7 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, rice flour, buckwheat flour, thickeners: cellulose, hydronporopy/ methyl cellulose, xanthan gum, sodium carboxy methyl celuise, methtyl cellulose, rapeseed oil, wholegrain maize flour, seed mix (5%)(milet seeds, sunflower seeds, brown linseed, poppy seed, quinoa), maize sard, yeast, tapioca starch, potato starch, psyllium husk powder, sugar, spirit vinega, dried egg white powder, lodised salt (salt, potassium lodate), cassava fou, prune purée (concentrated plum juice, prunes), preservatives: calcium propionate, sorbic acid, rice bran, acidity regulator: sodium carbonate, nutritic typical energy fat of which carbohydra of which su allbrgy advice: for allergens, see ingredients in bold, dietary advice: suitable for vegetarians loarthica havounings fibre protein t ption of saturated lat contributes to the maintenance dma chalesesol jev salt thpack contains maintain nced diet and healthy lifestyle
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Gluten-free breads”: 1.70 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.