Tomato and mascarpone soup
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 53 kcal | 3% |
| Fat | 3.2 g | 5% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 4.5 g | 2% |
| of which sugars | 4.5 g | 5% |
| Fibre | 0.80 g | — |
| Protein | 1.2 g | 2% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
TOMATOES (43%), Water, Onion, Tomato Puree, MASCARPONE CHEESE (4.5%) (Mascarpone Cheese Milk Acidity Regulator: Citric Acid: Preservatives: Potassium Sorbate, Nisin), WHIPPING CREAM 155 Milk Sugar, Vegetable Stock (Salt, Yeast Extract, Rice Flour, Sunflower Oil, Dried Parsley Dried Gant Dried Onion, Dried Celery, Turmeric), Salt, Basil, Garlic Purée, Oregano, Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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