Fiesta FAJITAS SPICE MIX MADE IN IRELAND TO MAKE 8
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 292 kcal | 15% |
| Fat | 6.5 g | 9% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 46.0 g | 18% |
| of which sugars | 37.0 g | 41% |
| Fibre | 9.8 g | — |
| Protein | 7.3 g | 15% |
| Salt | 23.5 g | 392% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Salt, Chilli Powder, Flavourings (contain Celery), Onion Powder, Cumin Powder, Yeast Extract, Vegetable Oils (Palm Oil and Rapeseed Oil in varying proportions), Black Pepper, Garlic Powder, Acidity Regulator: Citric Acid; Ginger Powder, Caramelised Sugar Powder (Glucose Syrup, Maltodextrin, Sugar), Tomato Powder, Maltodextrin, Emulsifier: Mono - and Diglycerides of Fatty Acids; Smoke Flavouring, Whey Powder (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soya Flour. ALLERGY ADVICE:
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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