Baked Beetroot falafels
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 157 kcal | 8% |
| Fat | 5.7 g | 8% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 4.1 g | 5% |
| Protein | 5.2 g | 10% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
falafe gaked beetroot falafel ngredients: beetroot (40%), chickpeas (40%) (water, hickpeas), red pepper, dried potato (8%) (dried potato, mulsifier: mono - and diglycerides of fatty acids), onion 5%), rapeseed oil, garlic purée (1,5%) (water, dried arlic), cumin powder, coriander powder, concentrated emon juice, paprika, salt, crushed chillies, ietary advice: suitable for vegetarians and vegans, o artificial colours, flavourings or preservatives, irections for use: ready to eat, remove all packaging, nutrition typical valu (as sold) energy fat of which satur carbohydrate of which sugar fibre electric 180°c 5 minutes protein * fan 160°c 5 minutes ooo salt gas gas mark 4 5 minutes this pack contains, place on a baking tray on the middle shelf of a preheated oven for the time specified above, total cooking time 1 minute place falafels on to a non-metallic container, oven 200ge oven wattage c/800w rinse microwave heat on full power for the time specified above, tray recycle sleeve recyc ensure product is thoroughly heated and piping hot throughout , do not rebeat
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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