Orange squash
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 28 kcal | 1% |
| Fat | 0.60 g | 1% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 3.1 g | 1% |
| of which sugars | 1.2 g | 1% |
| Protein | 0.50 g | 1% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
no artificial colours or flavourings no added sugar orange squash with sweeteners king for use dilute to taste (one part squash to nine parts water), it is important to add extra water if giving to toddlers, minute from concentrate (20%), acid: citric acid, acidity regulator: trisodium citrate, colour: carotenes, flavourings sweetenes stabilisers: gum arabic, carboxy methyl cellulose, preservatives: potassium sorbate, sodium metabisulphite antioxidan ges, see ingredients in boid, dietary advice: suitable for vegetarians, 1,5le
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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