
King Prawn Cocktail
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 293 kcal | 15% |
| Fat | 27.2 g | 39% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 3.3 g | 1% |
| of which sugars | 2.7 g | 3% |
| Fibre | 0.80 g | — |
| Protein | 8.4 g | 17% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
COOKED KING PRAWNS (54%) (KING PRAWN (Penaeus vannamei)) (98%) (Crustacean), Acidity Regulators: Citric Acid, Sodium Citrate; Preservatives: Potassium Sorbate, Sodium Benzoate; Salt), Mayonnaise (Rapeseed Oil, Pasteurised Egg, Salt, Spirit Vinegar, Sugar, Water, Flavouring (contains Mustard), Lemon Oil, Preservative: Calcium Disodium EDTA), Tomato Ketchup (Tomatoes, Sugar, Spirit Vinegar, Barley Malt Vinegar, Modified Maize Starch, Salt, Spice Extracts), Brandy, Black Pepper. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain nuts, sesame, fish and molluscs. WARNING: Although every effort has been made to remove shell, some small fragments may remain. CAUTION: Contains alcohol. No artificial colours.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Prawns”: 20.4 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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