Tuna Pasta Salad
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 108 kcal | 5% |
| Fat | 3.2 g | 5% |
| of which saturates | 0.27 g | 1% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 3.4 g | 4% |
| Fibre | 1.8 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 16 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
COOKED PASTA (26%) (Water, Durum Wheat Semolina, Egg White Powder), SKIPJACK TUNA (Katsuwonus pelamis) (FISH) (18%), Onion, GREEN PEPPERS (9%), RED PEPPERS (9%), Flageolet Beans, Concentrated Tomato Paste, Rapeseed Oil, Lime Juice from Concentrate, Spirit Vinegar, Sugar, Salt, Basil, Thickener: Guar Gum; Oregano, Black Pepper, Spice Extracts.
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pasta salad with fish”: 4.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.