
waffel Hörnchen
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 302 kcal | 15% |
| Fat | 13.5 g | 19% |
| of which saturates | 7.9 g | 40% |
| Carbohydrate | 39.4 g | 15% |
| of which sugars | 26.3 g | 29% |
| Fibre | 1.1 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
17% wofelhörnchen filled with lactose-free* bourbon-vanilla ice cream, 11% dark chocolate coating and 5% sweetened hazelnuts, zutoten: 67% bourbon-vanilla ice cream (37% skimmed milk, 33% cream, sugar, glucose syrup,7% dry imitch product** glucose-fructose syrup, emulsifier: mono - and diglycerides of fatty acids, stabilizers: carrageenan, carrageenan gum, guar gum, lactase, natural bourbon vanilla flavor, extracted bourbon vanilla powder, coloring carrot concentrate ), 17 % waffle squirrel wheat flour, zucher, coconut fat, emulsifier: soy lecithins, salt), 11 % dark chocolate coating (dark chocolate (cocoa mass, sugar, cocoa būtter, emulsifier: soy lecithins, natural vanilla flavor), kohosől, emulsifier: polyglycerin polyricinoleate), 5 % sugared hazelnuts (sugar, hazelnuts), ** made from skim milk *** contains other vegetable fats in addition to cocoa butter, kunn traces of other nuts and peanuts , **
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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