7up Zero Pink Lemonade, 7UP
i Photo: Open Food Facts contributors · CC BY-SA

7up Zero Pink Lemonade

by 7UP
Ireland
NOVA4
1 kcalper 100 g · 0% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)4062139020164
GS1 prefix406 · GS1 Germany
Additives11: E160d, E202, E296…
AllergensNot given in the source
LabelsContains a source of phenylalanine
4062139020164

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy1 kcal0%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Protein0.07 g0%
Salt0.07 g1%

Open Food Facts, ODbL, record updated 5 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Carbonated Water, Acids (Citric Acid, Malic Acid), Acidity Regulator (Sodium Citrate), Natural Lemon, Lime and Raspberry Flavourings with other Natural Flavourings, Sweeteners (Aspartame, Sucralose, Acesulfame K), Antioxidant (Ascorbic Acid), Preservative (Potassium Sorbate), Stabilisers (Gum Arabic, Sucrose Acetate Isobutyrate), Colour (Lycopene). Contains a Source of Phenylalanine. CAUTION: PRESSURISED CONTAINER, HANDLE WITH CARE. OPEN BY HAND.

  • E160dLycopeneColour
  • E202Potassium sorbatePreservative
  • E296Malic acid
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E444Sucrose acetate isobutyrateEmulsifier · Stabiliser
  • E950Acesulfame kSweetener
  • E951AspartameSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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