Bugles: Nacho Cheese
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 538 kcal | 27% |
| Fat | 32.0 g | 46% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 5.6 g | 6% |
| Fibre | 2.2 g | — |
| Protein | 6.3 g | 13% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mais, Sonnenblumenöl, Molkenpulver (aus Milch), Käsepulver (aus Milch), Molkenproteinkonzentrat (aus Milch), Aromen, Zwiebelpulver, Tomatenpulver, Geschmacksverstärker (Mononatriumglutamat, Dinaitrium-5'-Ribonucleotide), Knoblauchpulver, Säureregulatoren (Citronensäure, Milchsäure), Farbstoffe (Paprika-Extrakt, Anatto), Rapsöl, Zucker, Salz.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E160bAnnattoColour
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.