Peppermint Candy Cane lolly, Dominion
i Photo: Open Food Facts contributors · CC BY-SA
Candy canes · Ireland

Peppermint Candy Cane lolly

by Dominion · 50g
Ireland
NUTRI-SCOREABCDENOVA4
388 kcalper 100 g · 19% of the reference intake
68.0 gof sugars per 100 g
Barcode (EAN-13)4061464810785
GS1 prefix406 · GS1 Germany
Additives2: E141, E162
AllergensNot given in the source
4061464810785

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy388 kcal19%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate97.0 g37%
of which sugars68.0 g76%
Fibre0.00 g—
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Glucose Syrup, Flavouring, Colours: Beetroot Red, Copper Complexes Of Chlorophylls And Chlorophyllins.

  • E141Copper complexes of chlorophylls and chlorophyllinsColour
  • E162Beetroot redColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.