Mayonnaise with Extra Virgin Olive Oil, Aldi Specially Selected
i Photo: Open Food Facts contributors · CC BY-SA
Mayonnaises · Ireland

Mayonnaise with Extra Virgin Olive Oil

by Aldi Specially Selected · 425 g
Ireland
NUTRI-SCOREABCDENOVA4
698 kcalper 100 g · 35% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)4061464784789
GS1 prefix406 · GS1 Germany
Additives2: E160c, E385
AllergensEggs, Mustard
4061464784789

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy698 kcal35%
Fat76.4 g109%
of which saturates6.2 g31%
Carbohydrate1.1 g0%
of which sugars1.1 g1%
Fibre0.00 g—
Protein1.5 g3%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Rapeseed Oil, PASTEURISED FREE RANGE WHOLE EGG (9%), Water, EXTRA VIRGIN OLIVE OIL (5%), PASTEURISED FREE RANGE EGG YOLK (2%), Spirit Vinegar, Salt, Sugar, Lemon Juice Concentrate, Flavouring (contains Mustard), Colour: Paprika Extract; Antioxidant: Calcium Disodium EDTA.

  • E160cPaprika extractColour
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 26 “mayonnaises” products sold in Ireland
Sugars1.1 g · median 2.9 g
Saturates6.2 g · median 2.7 g
Salt1.0 g · median 1.3 g

8% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Mayonnaises” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

2.69kg CO₂e per kg

Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.