chicken dinner family pie
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 248 kcal | 12% |
| Fat | 14.0 g | 20% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.9 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken (13%) (Chicken Breast, Salt), Palm Oil, Rapeseed Oil, Stuffing Ball [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Dried Onions, Salt, Parsley, Sage, Sunflower Oil, Thyme, Raising Agents: Ammonium Carbonates, Diphosphates, Sodium Carbonates; Yeast Extract, Flavouring], Carrot, Peas, Onion, Modified Maize Starch, Yeast Extract, Chicory Extract, Salt, Colours: Caramel, Carotenes; Emulsifier: Mono - And Diglycerides Of Fatty Acids; Carrot Powder, Onion Powder, Tomato Powder, Dried Glucose Syrup, Cornflour, Milk Protein.
- E150Caramel
- E160acaroteneColour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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