2 Melting Centre Nut roasts
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 144 kcal | 7% |
| Fat | 4.8 g | 7% |
| of which saturates | 0.79 g | 4% |
| Carbohydrate | 20.3 g | 8% |
| of which sugars | 5.9 g | 7% |
| Fibre | 2.9 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CARROT (15%), BROCCOLI (11%), ROMANESCO CAULIFLOWER (11%), CAULIFLOWER (11%), Red Onions, Water, Onions, Maize Polenta, WALNUTS (4.5%), Rice Flour, Maple Syrup, Soya Milk, Gram Flour, Vegan Melt (Water, Modified Potato Starch, Coconut Oil, Chickpeas, Salt, Flavouring, Acidity Regulator: Citric Acid; Colour: Carotenes), Sunflower Oil, Extra Virgin Olive Oil, Salt, Garlic, Cranberries, Redcurrants, Sugar, Thickeners: Modified Waxy Maize Starch, Carob Flour, Xanthan Gum; Maize Starch, Thyme, Gelling Agent: Pectins; Colours: Curcumin, Paprika Extract; Dextrose, Ground White Pepper. ALLERGY ADVICE: For allergens, see ingredients in bold. DIETARY ADVICE: Suitable for vegans. May also contain other nuts, peanuts and sesame. No artificial colours, S F St Fr Co of
- E100CurcuminColour
- E160acaroteneColour
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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